Why the blackboard?

Our menu is du jour,
meaning : made for a particular day.

We smoke and fire fresh everyday the tastiest of morsels.
If you like flavor, you’ve come to the right place!

STARTERS

  • Pork Belly
  • Marrow Bone
  • Sun-dried Tomato & Humus (V )
  • Smoked Brisket Croquettes
  • Cob Goujons

MAINS

  • Pork Loin Chop
  • Cob
  • Sweet Potato Cakes (V )
  • Smoked Chicken Salad
  • Smoked Butternut and Babbage (V )
  • Pastrami Salad
  • Lamb Rack

BBQ

  • Short Rib
  • Pork Rib
  • Chicken half/full
  • Jalapeno Popper Sausage
  • Pulled Pork Bun

STEAKS

  • Angus Florentine 1kg
  • Angus Fillet 200g/300g
  • Sirloin 300g
  • Bravette 250g
  • Ribeye 300g

SIDES

  • Beer Bacon Mac and Cheese
  • Squashed Baby Potatoes (V )
  • Dauphinoise
  • Polenta Fingers
  • Smoked Cabbage (V )

SIDES

  • Smoked Cauliflower & Cheese
  • Curly Corn (V )
  • Chilli Lime (V )
  • House salad

SAUCES

  • Red Wine
  • Bearnaise
  • Herb Butter
  • Peach BBQ
  • BeerBacon Cheese
  • Chimchurri
  • RhubarbChutney
  • Peri-Peri

SOURDOUGH BREAD

EXTRAS

  • Yellowtail Pate
  • Mushroom Pate (V )
  • Humus (V )
  • smoked olives (V )
  • Cream Cheese